Chowder Soups and Stews Cooking

Chowder

Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.

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• - A recipe making eight servings, at RecipeSource.
  
• - Simple recipe making four servings, at Recipesource.
  
• - Large collection of almost hunderd chowder recipes in MasterCook format, organized alphabetically, among which are dishes like A-Maize-Ing Chowder, Cashew Curry Chowder, Favorite Green Chile Chowder, Olive Garden Seafood Pasta Chowder and Tangy Tomato Cho
  
• - Recipe from Coastal Cooking.
  
• - History and recipes for chowders, by Mary Emma Allen, at Tea Time Traditions.
  
• - Chowders tested by users, with their comments. Click links to filter to find by main ingredient.
  
• - Collection of four recipes for chowders, among which are Legal Seafood's Clam Chowder, Page Carter's four-onion chowder and Scotty's Fish Chowder, at The Boston Globe.
  
• - Recipe for a chicken broth-based soup containing whole kernel corn and milk, at About Southern U.S. Cuisine.
  
• - Thirty three recipes for corn chowders, among which are Cheesy Potato and Corn Chowder, Corn Chowder with Sausage and Mexican Chicken Corn Chowder, at All Recipes.
  
• - Article on vegan chowders from the Natural Health magazine, plus five recipes for such dishes as Potato-Leek Chowder with Roasted Garlic, Southwestern Corn Chowder and Thai Sweet-Potato Chowder.
  
• - Full recipe serving eight, at RecipeSource.
  
  

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