Chowder Soups and Stews Cooking
Chowder Soups and Stews Cooking
Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder
Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.
Top: Home: Cooking: Soups and Stews: Chowder
See Also:
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Chowders Recipes - Large collection. Organized alphabetically, at All About Food.
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Smoky, Hearty Chowders - Article on vegetarian chowders plus five recipes for dishes such as potato-leek with roasted garlic, southwestern corn, and thai sweet-potato.
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Chowder Recipes - Tested by users, with their comments. Click links to filter to find by main ingredient. From Recipezaar.
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Corn Chowders - Features over thirty selections at All Recipes.
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Chowders - Includes slow cooker northern white bean bacon, vegetable, hearty bean, and wild rice, at All Recipes.
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Brooklyn Chowder Surfer - Features episodes for cooking various seafood soups hosted by Ben Sargent.
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Five Lilies Chowder - A recipe making eight servings, from Recipe Source.
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Mexican Style Corn Chowder - Simple recipe making four servings, from Recipe Source.
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Ka Diam Dua (Pineapple Fish Chowder) - Made from fish, garlic, and onions. Serves eight. From Recipe Source.
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Chowders for Winter Meals - History and recipes at Tea Time Traditions.
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