Chowder Clam Shellfish Fish and Seafood Soups and Stews
Chowder Clam Shellfish Fish and Seafood Soups and Stews
Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. Chowder- A type of thick soup usually made from fish or other sea creatures. Chowder normally contains milk or cream.
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Clam N Corn Chowder - Simple recipe using chicken broth, vegetables, and milk. From Lisa's Cooking Cache.
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CyberSoup (Wild Rice Clam Chowder) - Mushrooms, lemon juice, and flour combined with chicken broth.
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Old-Style Clam Chowder - Contains potatoes, carrots, corn, and veal broth.
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Maryland Clam Chowder - Made with chicken stock, pimento, frozen corn, and peas.
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Japanese Clam Chowder - Made with bacon, potato, mushrooms, milk, and peas.
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Clam and Shrimp Chowder - Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
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Allrecipes.com: Clam Chowders - Includes a collection of various types.
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Frugal Gourmet's Clam and Corn Chowder - Made with milk, dill, and onion.
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Pacific Coast Clam Chowder Soup - Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
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Clam Chowder with Pasta - Made with white wine, chili, tomato, and ditalini.
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Marilyn's Cheesy Clam Chowder - Adds a twist on an old favorite. Uses flour and cornstarch.
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Potato Clam Chowder - Made with au gratin potato mix, frozen corn, broccoli, and milk. From Lisa's Cooking Cache.
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New Jersey Clam Chowder - Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
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Mushroom Clam Chowder - Recipe using cornstarch, cayenne, and dry milk powder.
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Cape May Clam Chowder - Made with scallops, bacon, green pepper, potatoes, and tomatoes.
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Clam and Corn Chowder - Made with potato, bacon, and milk.
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