Trout Fish and Seafood Cooking

Trout

Trout - members of the family of fishes known as Salmonidae, which includes the salmon. They are typically found in colder streams and lakes of North America, Europe, and Asia. Many kinds migrate to sea, but all spawn in fresh water.

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• - Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.
  
• - Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
  
• - A simple recipe for fried trout served with almonds.
  
• - Baked trout stuffed with crab and shrimp.
  
• - Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes.
  
• - Broiled trout served with a sake and ginger sauce.
  
• - Made with trout, butter, lemon, and heavy cream.
  
• - Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.
  
• - Includes recipes for pan-fried and barbecued trout, hints, and nutritional information.
  
• - Made in the microwave with trout, breadcrumbs, onion, and white wine.
  
• - A microwave recipe for trout poached with butter.
  
• - Recipe for baked trout stuffed with mushrooms, tomatoes, rice.
  
• - Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.
  
• - Recipe calling for trout, wine, and heavy cream.
  
• - Recipe calling for trout, lemons, rice, and parsley.
  
• - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
  
• - Pan-fried trout with green onions and almonds.
  
• - Broiled balls of potato with pan fried trout.
  
• - Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.
  
• - Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.
  
• - A simple recipe calling for sauteing trout sprinkled with cajun spices.
  
• - A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.
  
• - Microwaved trout mixed with butter and lemon rind and served with crusty bread.
  
• - Extensive collection of recipes with trout as the main ingredient.
  
• - Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.
  
• - Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.
  
• - Trout wrapped in foil with onions and wine, then cooked in coals.
  
• - Recipe for broiled cajun-spiced trout.
  
• - Sauteed trout served with a butter, almond, and lemon juice sauce.
  
  

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