Kanten Sea Vegetables Fruits and Vegetables

Kanten

Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.

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• - Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
  
• - Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
  
• - Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.
  
• - Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.
  
• - Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
  
• - Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
  
• - Agar agar, carageen, and Gelozone preparation, use, and substitutions.
  
  

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