Kanten Sea Vegetables Fruits and Vegetables
Kanten Sea Vegetables Fruits and Vegetables
Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.
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See Also:
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Chew into Tapioca Strips and Kanten - Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
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Vegetarian Gelling Agents - Agar agar, carageen, and Gelozone preparation, use, and substitutions.
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Better than Jello - Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
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Basic Fruit Kanten - Recipe using your choice of fruit and berries.
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Coconut Kanten - Recipe, includes coconut milk and agave nectar.
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Strawberry Kanten - Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
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Peach and Berry Kanten - Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
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