Grains Cooking

Grains Cooking

Grains

Top: Home: Cooking: Grains

See Also:

- Index of recipes for beans, rice, and other grains.
- More than 100 recipes using rye to make bread, pancakes or porridge, including recipes using rye bread. From RecipeSource.
- Over 40 low fat vegetarian recipes for grain-based salads.
- Small selection of recipes.
- Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.
- A small selection of teff recipes from RecipeSource.
- Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.
- A small selection of 9-grain recipes.
- Guide to grains, including a table comparing the nutritional information of various grains.
- Summary of various grains, including color photograph and recipe for each grain.
- Large collection of beans and grains recipes, alphabetically indexed.
- A small selection of barley, oat, and rye recipes.
- A small selection of spelt recipes, including Spelt Banana Bread.
- Breakfast ressembling porridge, made with kamut and rice. From RecipeSource.
- Guide to cooking various grains.
- Extensive collection of vegetarian grain recipes, organized by type of grain.
- Sorghum recipes collected from Usenet.
- A directory of information on teff, links to teff recipes, and sources for buying teff.
- Recipe for triticale bread, using a bread machine. From RecipeSource.
- Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.
- A collection of assorted recipes.
- Bread recipes, some using the bread machine and recipes for farro. From RecipeSource.
- Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli.
- A small selection of recipes using wheat, including whole wheat and sprouted wheat.
- Guide to whole grains, including triticale, sorghum, amaranth, and quinoa.

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