Amaranth Grains Cooking

Amaranth

Amaranth is a small grain, high in iron and calcium.

• - From Arrowhead Mills.
  
• - Amaranth grain recipes for main courses, breakfast, breads, desserts, salads, soups, sidedishes, and snacks.
  
• - Made with carrots, parsnips, sweet potatoes, leeks, kidney beans, garlic, pumpkin seeds, and sunflower seeds.
  
• - Recipe from Arrowhead Mills.
  
• - A small selection of low fat vegetarian amaranth recipes.
  
• - Basic recipe for cooked amaranth from Deborah Madison's book Vegetarian Cooking for Everyone.
  
• - A small selection of recipes using amaranth flour.
  
• - Article with several recipes included.
  
• - An article about amaranth; includes two vegetarian recipes using amaranth.
  
• - Offers recipes for Alegria, Mike's Whole Wheat/Amaranth Pancakes, and Mike's Amaranth Cornbread.
  
• - The sauce is made with honey or maple syrup and lemon juice.
  
• - Amaranth information and photographs. No recipes.
  
• - Simple recipe made with amaranth seed, whole wheat flour, honey, rice flour, and butter.
  
  

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