Amaranth Grains Cooking
Amaranth is a small grain, high in iron and calcium.
Top: Home: Cooking: Grains: Amaranth
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Nu-World Amaranth Recipes - Amaranth grain recipes for main courses, breakfast, breads, desserts, salads, soups, side dishes, and snacks.
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Shortbread With Amaranth - Simple recipe made with amaranth seed, whole wheat flour, honey, rice flour, and butter.
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Cooked Amaranth - Basic recipe for cooked amaranth from Deborah Madison's book Vegetarian Cooking for Everyone.
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Amaranth a Healthy Grain for Vegetarian Recipes - An article about amaranth; includes two vegetarian recipes using amaranth.
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Amaranth Recipes - Amaranth recipes collected from Usenet.
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Toasted Amaranth Rolls - Recipe from Arrowhead Mills.
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Amaranth Flour Recipes - A small selection of recipes using amaranth flour.
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Samantha's Amaranth Lemon Winter Casserole - Made with carrots, parsnips, sweet potatoes, leeks, kidney beans, garlic, pumpkin seeds, and sunflower seeds.
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Peanut Butter Amaranth Logs - From Arrowhead Mills.
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Amaranth - Amaranth information and photographs. No recipes.
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Mexico's Grain of the Gods: Cooking with Amaranth - Article with several recipes included.
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Amaranth Crepes In Lemon Sauce - The sauce is made with honey or maple syrup and lemon juice.
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