Jellies Jams, Jellies, and Preserves Cooking
This category is for sites that either have recipes for jelly or recipes including jelly.
Top: Home: Cooking: Jams, Jellies, and Preserves: Jellies
- Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
- Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
- Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
- Blackberry Jelly - Two recipes, one with pectin and one without.
- Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
- Cranberry Jelly - Uses cranberries, water, and sugar.
- Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition jellies to fresh rhubarb.
- Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
- Chilli Jelly - Recipe includes apples, plums, and chillies.
- Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
- Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
- Pomegranate Jelly - Includes serving suggestions.
- Lime Jelly - Made with frozen limeade.
- Pyracantha Berry Jelly - Preparation and one recipe.
- Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, cooking or pork.
- Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
- Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
- Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
- Mom's Pepper Jelly - Includes hot and sweet peppers.
- Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work jellies equally well.
- Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
- Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus.
- Beet Jelly - Uses canned beets, orange jello, and horseradish.
- Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and jellies spices.
- Currant Jelly - Made with currents and sugar.
- Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
- Wine Jelly - Serve with crackers and cream cheese. Uses red or white jams, jellies, and preserves wine and lemon juice.
- Crab-Apple Jelly - Made with crab apples and sugar.
- Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.
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