Salad Chicken Poultry Meat

Salad

Chicken salad most commonly is: made of cubed or chopped cooked chicken and served cold. It may be combined with pasta, vegetables, greens, seasonings or dressing.

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• - Mixture of chicken, mayonnaise, almonds, and celery. Use herbed chicken for extra flavor.
  
• - Designed to be easy enough for kids to prepare - BBQ Chicken Salad and Oriental Papaya Chicken Salad.
  
• - This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.
  
• - Dill and buttermilk highlight the dressing for a chicken salad tossed with grapes, celery, and cashews.
  
• - A slightly more elegant recipe from The Gourmet Connection Magazine
  
• - Made with asparagus and a lemon-herb dressing.
  
• - Serve sprinkled with the mint.
  
• - Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
  
• - Three variations plus a fourth recipe for the salad served in won ton baskets.
  
• - Dressed with olive oil and red wine vinegar.
  
• - Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
  
• - From Sunset Publishing, includes recipe on steeping the chicken to use in the salad, and nutritional information.
  
• - This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
  
• - Arrange the greens, chicken, and fruit on a large glass salad plate and pass the dressing in a small cruet.
  
• - Made with orange marmalade, ginger, and roasted red peppers.
  
• - Sunflower seeds and cheese tossed with grapes and celery in a basic mayonnaise dressing.
  
• - Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
  
• - Serve on crescent rolls, with crackers, or bread.
  
• - Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
  
• - Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
  
• - Salad of grilled chicken, corn, bell pepper, and onion, dressed with a mixture of barbeque sauce and mayonnaise.
  
• - Made with almonds and mushrooms and a potato chip topping.
  
• - Chicken and rice salad with plums, soy sauce, ginger, and green onions.
  
• - Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
  
• - Macadamia Chicken Salad, Chicken and Apple Salad, and Waldorf Chicken Salad. Provided by epicurious.com from "Six Ingredients or Less Chicken Cookbook".
  
• - Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
  
• - Ginger and lime add a twist to this yogurt dressed low-fat chicken salad.
  
• - Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.
  
• - Wasabi powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago.
  
• - Made with apples and grapes.
  
• - Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil.
  
• - Colorful grilled chicken, spinach, mandarin orange, and strawberry salad.
  
• - Made with peas, golden raisins, carrots, red cabbage, and apples.
  
• - From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
  
• - Serve on lettuce leaf or sandwiches.
  
• - Chicken breast and pears with, green pepper, celery, mayonnaise, mustard, and ginger, topped with toasted slivered almonds.
  
• - Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
  
• - Includes instructions for Sweet and Sour Ginger Dressing.
  
• - Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms.
  
• - Dried cranberries add a sweet tartness to chicken and vegetable salad.
  
• - Presents simple easy recipe.
  
• - Cooked, boned chicken breasts are marinated in sherry.
  
• - A low fat recipe with green onions, bell peppers and cayenne pepper.
  
• - Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes.
  
• - Grilled chicken with fresh berries and mixed greens, tossed with a honey mustard dressing.
  
• - If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.
  
• - This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.
  
• - This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese.
  
• - Grapes, apples, canned pineapple, and oranges in a mayo-dressed chicken and pasta salad.
  
• - Spicy Thai Chicken Salad.
  
• - An old-fashioned mainstay, this cheesy, oven-warmed salad using crushed chips.
  
• - Marinate baked chicken with wine, balsamic vinegar, tarragon, and lemon peel.
  
• - Simple chicken salad seasoned with a spicy curry sauce.
  
• - Made with whipping cream and smoked almonds.
  
• - Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
  
• - Dressing features Ranch salad dressing, picante sauce, and chili powder.
  
• - Garnish with olives, sour cream, and tomato. Serve with picante sauce.
  
• - Sliced chicken is served on top of greens sprinkled with crushed pepper.
  
• - Over a dozen recipes for different chicken or turkey salads.
  
• - Chicken breast with mayo, celery, cilantro, and taco seasoning.
  
• - Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and chicken fajita salad.
  
• - A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
  
• - Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
  
• - Served with a curry-chile vinaigrette.
  
• - Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
  
• - Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
  
• - A cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic, and celery.
  
• - Napa cabbage and crispy rice noodles give crunch to this chicken salad in a creamy sesame-ginger dressing.
  
• - Frozen mixed vegetables, chicken, Cheddar cheese, and macaroni with a Ranch dressing. A simple summer salad.
  
  

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