salads cooking  Salads


    Salads Cooking













Salads Cooking


Salads

Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either as a separate dish or with other food. See each catgeory for specific dishes as fruit, ham or chicken salads.

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  • - Includes hard boiled eggs, bacon, and frozen peas.
  • - Includes carrots, lime juice, honey, and crushed red pepper.
  • - Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
  • - Includes a dressing recipe and nutritional information.
  • - From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas.
  • - Bunny shaped salad made with a pear, raisins, almonds, carrot, and marshmallows.
  • - Provides a recipe for a cumin dressing.
  • - Turkish recipe from NetCooks.
  • - Includes oranges, radishes, baby spinach and almonds tossed with a light vinaigrette featuring cinnamon, lemon and orange juices and a touch of cumin and red pepper. Provides nutritional information.
  • - Recipe calls for shrimp.
  • - Makes two quarts of salad.
  • - Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette.
  • - Add cooked shrimp for a main course.
  • - A gelatin salad that includes pineapple and shredded carrots.
  • - A jello salad using cream cheese.
  • - Includes serving suggestions.
  • - Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing.
  • - Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
  • - Serve chilled with a sprinkling of chopped peanuts.
  • - Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream.
  • - Combines broccoli, bacon, red onion, black raisins, and sunflower seeds with a dressing made of mayonnaise, sugar, and red wine vinegar.
  • - Cucumbers and onions in a creamy tangy dressing.
  • - Chill before serving.
  • - This salad is heavy on fresh garlic and red and black pepper.
  • - Recipe uses frozen peas and macaroni. Makes 8 servings.
  • - From Melton Family Cookbook, from the decendants of William and Catherine Lewis Melton.
  • - Recipe includes pomegranate seeds.
  • - Make the day before or several hours before serving.
  • - Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce.
  • - Includes nopalitos, cheese, avocado, onions, jalpenos and cilantro.
  • - Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
  • - For lovers of Caesar Salad and all things related with a sense of humour. Includes a "Caesar Cartoon". Also a place to send in Caesar recipes.
  • - Cabbage and carrots are chopped up into very fine pieces.
  • - Made with fresh mushrooms and a cream cheese and mayonniase mixture.
  • - A tossed salad consisting of fruits and vegetables.
  • - Includes shrimp, ham, and bacon.
  • - Also includes hard-cooked eggs, Cheddar cheese, and bacon.
  • - From Bon Appetit magazine.
  • - From Bon Appétit.
  • - Includes traditional Reuben ingredients.
  • - Traditional recipe includes apples, lemon juice, raisins, celery, walnuts, mayonnaise, and sugar.
  • - Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings.
  • - Made with corn, cucumber, and tomato.


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