Quantity Cooking Cooking

Quantity Cooking Cooking

Quantity Cooking

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- Serves 45.
- Recipes for sides, soups, entrees, and baking in quantity.
- This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
- Recipes for professional chefs. Yields are for foodservice applications.
- Full recipe makes three gallons.
- A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
- Cooking for a crowd sized quantity recipes, party planning articles, and charts.
- Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
- A small collection of dishes meeting their specific cost and nutrition standards.
- United States Department of Agriculture listing of some available publications.
- Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
- Provides food service recipes in download formats.
- Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
- Recipes from a competition to develop recipes for schools.
- Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
- A large index of chef recipes designed for restaurant use and large crowds.
- Recipes for quantity seafood preparation.
- A handfull of recipes designed for large groups or crowds.
- A selection of foodservice recipes using potatoes.

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