Cookbooks Recipe Collections Cooking

Cookbooks Recipe Collections Cooking

Cookbooks

The cookbooks section provides a listing of sites that discuss cookbooks. It is also for online cook books.

Top: Home: Cooking: Recipe Collections: Cookbooks

See Also:

- Homestyle Elegance, a cookbook by Otis Marston of Marston's Restaurant in Pasadena, California. Free monthly recipe, order form for buying Marston products, and list of stores which carry them in California and Arizona.
- Recipes from the 1996 edition of "Liens Love to Cook". Recipes from family and friends over 5 generations. The hard copy version is out of print, but you can still use the searchable online version for free.
- On-Line cookbook of favorite modern recipes contributed by Friends of Latta Plantation.
- Free membership club for sharing cookie recipes, baking tips and special recipe requests.
- Cooking basics, cooking help, and cookbooks.
- Nana's cookbook, household hints from 1902 to 2002, quotes, and printable shopping lists.
- Recipes from the cookbook.
- Information on food, fine wines and cheeses. Recipes for basic salads to entrees and desserts.
- Family recipes with photographs, including Baked Ziti, Potato Croquettes, Unfried Chicken, and Black Bean Chili over Cheesy Grits.
- Samples from the cookbook for sale. Seasonal menus that include recipes to make a complete meal.
- A few of the recipes of the week from Ellie Deaner's cookbooks and cooking classes.
- Publisher's site for the classic cookbook includes its history, recipe and article updates, a mailing list, and purchase links for new formats.
- Based on the published book, the site fosters discussion and exchange about American Cooking with additional recipes and group profiles, links to student projects and personal pages.
- A collection of about 400 family recipes including some unusual ones like Rattlesnake Chili and Kudzu Jelly.
- Cookbook author and home entertainment specialist Joyce White serves up weekly food and living features.
- Online publication of 1918 classic edition of the book.
- Recipes from all over America. Includes hints and tips, history of food, and a culinary glossary.

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