techniques cooking  Techniques


    Techniques Cooking













Techniques Cooking


Techniques

Sites that are primarily cooking techniques. How to cook and prepare food.

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  • - Cooking information, methods, organization, and tips, provided by About.com.
  • - Helps cooks from different countries communicate with one another.
  • - Conversion chart from American measurements to Metric.
  • - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
  • - Offers a gallery of unique watermelon sculptures.
  • - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
  • - Answers to your questions about entertaining, cooking, recipes, and food.
  • - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
  • - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
  • - Presents tips, techniques, recipes, and articles from the magazine.
  • - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
  • - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
  • - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
  • - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
  • - Techniques on how to cook with chocolate, recipes, shopping information, articles.
  • - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
  • - Gourmet portal features recipes, message boards, chat, and links.
  • - This full-length article discusses kitchen needs.
  • - Chart for beef, veal, lamb, pork, and poultry.
  • - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
  • - Presents basic cooking information and tips.
  • - Find message board, tips, recipes, and information on nutrition.
  • - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
  • - United States Department of Agriculture listing of publications pertaining to diet and education information.
  • - Features lessons on bread baking and on the preparation of pasta sauce.
  • - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
  • - Offers articles, forums, and links related towards basic tips and advice.
  • - Listing of food and cooking terms.
  • - A dictionary and history of cooking, food, and beverage terms.
  • - Tips and tricks of cooking.
  • - List of substitutions, using other ingredients normally found in a kitchen.
  • - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
  • - Organization dedicated to preserving the art of Black Pot Cooking.
  • - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
  • - Large selection of cooking terms presented.
  • - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
  • - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
  • - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
  • - Discussion and tips on poaching food.
  • - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
  • - Features articles for beginners on braising, broiling, poaching, roasting and sautéing.
  • - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
  • - Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
  • - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
  • - A searchable database of cooking tips.
  • - Article features links to information on basic skills and hints for the kitchen.
  • - Food preparation techniques.
  • - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

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