Wild Foods Cooking
Wild Foods
Top: Home: Cooking: Wild Foods
See Also:
- Information about a broad range of wild foods and links to other wild food sites.
- Ways to use ramps, a wild like onion or garlic found in the mountains.
- Several recipes for rabbit, squirrel, sheep's brain, calf's heart, and racoon.
- Includes soup, salad, wine, and jelly.
- Information and sources for wild leeks. Related to onions and scallions but wilder in flavor.
- Recipes for several types of wild fowl.
- Features herb recipes, wild mushroom recipes, insect recipes, camping recipes, and wild foods.
- Includes tips for collecting and recipes such as Dandelion Buds in Vinegar and Hoary Nettle Lasagna.
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