Wild Foods Food

Wild Foods

Designed for English language sites with information regarding identifying, gathering and/or preparing wild foods including, but not limited to: game animals, birds and fish; plants and plant products; fungi; insects; honey; shellfish; reptiles and ambhibians.

• Top/Business/Food and Related Products/Produce/Mushrooms and Wild Foods
• Top/Recreation/Outdoors/Wildlife
• Top/Home/Cooking/World Cuisines/North American/Native American
• Top/Recreation/Outdoors/Wildlife/Mushrooms
• Top/Home/Cooking/Wild Foods
• Top/Recreation/Outdoors/Survival and Primitive Technology
• Top/Science/Biology/Ecology/Wildlife Ecology and Management
• Top/Science/Biology/Botany/Ethnobotany

• - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
  
• - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
  
• - Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references.
  
• - Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
  
• - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
  
• - Description and information on Laurus nobilis.
  
• - Information and description on Sassafras officinale.
  
• - Humorous article from The Standard-Times containing information on eating nutria.
  
• - Australian edible plants information page. Includes photos.
  
• - Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.
  
• - Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
  
• - Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
  
• - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
  
• - A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
  
• - How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
  
• - One page of instructions for digging, catching, cleaning and cooking razor clams.
  
• - Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
  
• - General information about Crithmum maritimum or sea fennel.
  
• - Information about the herb, its botany, chemistry, history and culinary usage.
  
  

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