Fungi Wild Foods Food
Fungi
Top: Recreation: Food: Wild Foods: Fungi
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- Contains information on Morels, Chanterelles, Boletes, Lactarius, Russulas, Trillium, and wildflowers as well as tips, chat room, message board, recipes, and a newsletter.
- Information and details, along with pictures, to aid in identifying both edible and poisonous varieties. Includes Fungus of the Month pages, links, and a listing of mushroom forays and workshops.
- News and information about mushrooms including recipes, past festivals, recipes, links, and shopping.
- Contains information on these groups of mushrooms, as well as information on other edible mushrooms. Illustrated.
- Photographs and articles related to activities, mushrooms, and other fungi.
- Features Morels and Chanterelles. Also contains general information on fungus along with details on other edible and poisonous varieties. Illustrated.
- News of the mushroom industry, marketing opportunities, events, recipes, growing information and books. The focus is specialty mushrooms like shiitake, oyster, maitake, reishi.
- Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
- Article published by the Milwaukee Public Museum discussing the history of eating mushrooms.
- Information on hunting mushrooms safely. Includes rules, recommended books, and photographs of edible and toxic fungi.
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