Egyptian African World Cuisines

Egyptian African World Cuisines

This category is for the listing of sites which have recipes native to Egypt.

Top: Home: Cooking: World Cuisines: African: Egyptian

See Also:

Babaghanou - Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.
Dukkau (Egyptian Spice Mixture) - Recipe for a spice mixture from Egypt containing unsalted peanuts, at Global Gourmet.
Tehina - A recipe for garlic and cumin paste from Epicurious.
Egyptian Moussaka - Recipe from "A Book of Middle Eastern Food" by Claudia Roden.
Patlijan Boereg - Recipe for an Egyptian eggplant dish similar to quiche.
Ful Beans (Dried Broad Beans) - Traditional Egyptian recipes for making ful using dried garden beans.
Fava Bean Breakfast Spread - Recipe for fava bean, onion, and tomato dip or spread. This is traditionally served with pita bread for breakfast in Egypt.
Egyptian Rose Leaves - Recipe for unusual rose scented cookies.
Ta'Miyya - Fava beans create an Egyptian falafel, from Epicurious.
Egyptian Lentils - Recipe for lentils in tomato sauce with chili peppers.

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