African World Cuisines Cooking

African World Cuisines Cooking

African

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- Variety of recipes from Aartappel Poeding to Zucchini Salad.
- Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils.
- Cookbook presentation with sample recipes, such as Pea Soup 'n Meat, and Wildebeeskastaiings.
- Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters).
- Recipes for the most popular foods in Benin, West Africa.
- Listing of African markets and restaurants along with some recipes and a glossary of tropical foods.
- Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.
- School project describing African foods, with recipes from various countries.
- Collection of eleven recipes from the African Studies Centre at the University of Pennsylvania.
- Links to African recipes on the internet from the African Studies department of Columbia University.
- Recipes from Zambia at the Peacecorps' World Wise Schools site.
- A camping recipe from Botswana submitted to About's camping site.
- Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
- Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
- Menus, recipes, and food culture from various African countries, taken from the cookbook by Bea Sandler.
- A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts).
- Easy to prepare Out of Africa recipes from savouries to drinks in English and Afrikaans.
- Links to sites on African food.
- Extensive information on the staple dish of the Shona people in Zimbabwe.
- Simple recipes for traditional African food, including some with unusual ingredients like caterpillars and grasshoppers.
- Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
- About a dozen vegetarian recipes from across Africa.
- Offers 35 African recipes previously published in Bon Appetit and Gourmet magazines.
- Introduction to the cooking of the Swahili coast, with recipes.
- About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.
- Recipes for rice dishes from Nigeria and Liberia.
- Recipe for a traditional millet dish from Zimbabwe, from the FAO cookbook.
- Recipes for Mbtata Pudding, Masamba (greens), and Nsima, a corn dish.
- Excerpted from "Sundays at the Moosewood Restaurant".
- More than sixty African recipes from salads to breads.
- About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
- Mostly African recipes on the African Studies site of the University of Pennsylvania.
- A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
- Brief overview with recipe for Bananas with Beans.
- Brief overview with recipe for Dried Fish Gumbo.
- Recipe for a traditional dish from Ivory Coast, from the FAO cookbook.
- Recipe for a vegetarian African soup on Jim Barricks alcohol-free recipe site.
- Recipes for Black-eyed Peas and Oshifima, a cassava dish.
- Information on African cuisine and ingredients, with five recipes.
- Recepes from Portuguese speaking Africa: Angola, Cabo Verde, Guinea-Bissau, Mozambique, Sao Tome and Principe.
- Forum for discussing anything related to African food culture.
- Links to recipes from all over the continent.
- Recipe for a sauce, offered by Mega-Zine.
- Handful of recipes such as Banga Soup and Afang Soup.
- Recipe for a Swaziland condiment, from the FAO cookbook.
- Brief introduction with four recipes.
- Collection of recipes from Morocco, Algeria, Tunisia and Egypt.
- Small collection of African recipes for appetizers and main dishes.
- About seventy recipes from African Bobotie to Zimbabwe Greens.
- Brief overview with recipe for Isombe (cassava leaves with eggplant and spinach).
- Cookbook presentation with five sample recipes.
- Recipes from several African countries at Gaby's and Andy's homepage.
- Description of the cuisine with recipes for Biriani ya kuku, Samaki wa kupaka, Mbaazi za nazi, and Maandazi.
- Small collection of mainly African recipes.
- Recipe for a beef stew, from Jerry's Diner.
- Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
- Collection of some fifteen recipes, organised bij course, at World Recipes.
- Three traditional recipes using peanuts.
- Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko.
- Description of the cuisine with ten recipes such as Tsebhi derho (spicy chicken) and Injera (flat bread).
- Mailinglist for African recipes.
- Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
- Recipe for a squash and peanut dish from Chad.
- Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
- Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
- Introduction to the food culture, with recipe for Sesame Seed and Honey Sticks.

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