Caucasian European World Cuisines

Caucasian

This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples.

• Top/Home/Cooking/World Cuisines/Middle Eastern

• - About twenty recipes from several Caucasian nations.
  
• - Recipe from the book "The Cuisines of the Caucasus Mountains".
  
• - Recipe from the book "The Cuisines of the Caucasus Mountains".
  
• - Introduction and thirteen recipes, from the Little Russia in US website.
  
• - Recipe for skewered lamb.
  
• - Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
  
  

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