Caucasian European World Cuisines

Caucasian European World Cuisines

This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples.

Top: Home: Cooking: World Cuisines: European: Caucasian

See Also:

Top/Home/Cooking/World Cuisines/Middle Eastern

Meatballs with Egg-Lemon Sauce - Recipe from the book "The Cuisines of the Caucasus Mountains".
Kislovodsk Yogurt-Chicken Soup - Recipe from the book "The Cuisines of the Caucasus Mountains".
Cookery Art - About twenty recipes from several Caucasian nations.
Shashlik Caucasian - Recipe for skewered lamb.
Lak Dishes - Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.

Help build the largest human-edited directory on the web.
Submit a Site - Open Directory Project - Become an Editor
Click here to add, change or remove your listing

MySQL - Cache Direct sec.