Azerbaijani Caucasian European World Cuisines

Azerbaijani

• - Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
  
• - Eight recipes, including several stews.
  
• - Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
  
• - Fifteen recipes for soup, meat and fish dishes, and desserts.
  
• - Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
  
• - Recipe for a pilaff with fava beans.
  
• - Description of sixteen dishes.
  
  

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