Cereals Food Science Technology

Cereals Food Science Technology

Cereals

Websites concerned with the science and practice of the food processing of grain.

Top: Science: Technology: Food Science: Cereals

See Also:

- Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
- Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
- Areas of research interest, subscription details, and link to extracts from articles.
- Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
- Report on a project to formulate a standard flour for calibrating quality-control equipment.
- Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.
- An encylopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
- Whole grain quality assessment project, with list of participants, related publications and invitation to register interest.
- National and cooperate members, publications, technical group, newsletter and forum.
- Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.
- News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
- Aims of the group, lists of members and potential topics, and invitation to register for participation.

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