Cereals Food Science Technology
Cereals Food Science Technology
Websites concerned with the science and practice of the food processing of grain.
Top: Science: Technology: Food Science: Cereals
See Also:
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Cereals - An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
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Western Grains Research Foundation - News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
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Nordic Gene Bank - Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
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ICC Working Group: Varietal Identification - Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.
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American Association of Cereal Chemists - Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
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The International Association for Cereal Science and Technology (ICC) - National and cooperate members, publications, technical group, newsletter and forum.
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Journal of Cereal Science - Areas of research interest, subscription details, and link to extracts from articles.
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Grain Marketing and Production Research Center - Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.
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GrainGenes: A Small Grains and Sugarcane Database - Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
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Flour for Europe - Report on a project to formulate a standard flour for calibrating quality-control equipment.
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