Universities Cereals Food Science
Universities Cereals Food Science
Universities
Top: Science: Technology: Food Science: Cereals: Universities
- Offers programs of study for M.S. and Ph.D. candidates. Applied and basic research on the food and industrial uses of cereal grains and other northern grown crops.
- Study material for the Science of Foods course.
- The centre offers courses and performs research at the University of Manchester Institute of Science and Technology.
- Courses leading to Bachelor of Science degrees in the science of baking, feed, or milling, other academic programs, internships and scholarships.
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