North American Ethnic and Regional Cookbooks Food and Drink Books
North American Ethnic and Regional Cookbooks Food and Drink Books
This category is for sites that sell Cookbooks: North America. All sites allow the visitor to buy books - they do not simply describe them or review them.
Top: Shopping: Publications: Books: Food and Drink: Cookbooks: Ethnic and Regional: North American
See Also:
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Home Cookin' - Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
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Dinnerbell Bakery and Banquets - An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.
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Secrets of Salsa - Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
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Quail Ridge Press - Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
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The Cookbook Collection - Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
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Cookbook Resources - Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
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Illinois Prairie Farm Cookbook - Old Illinois recipes, including old pictures and comments about life on the farm.
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Furrows and Hedgerows - Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
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