Clam Shellfish Fish and Seafood Cooking

Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.

• Northwest Fried Razor Clams - Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What\'s Cooking America.
• Clams in Basil Garlic Pasta - Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.
• Clam Fritters - Basic recipe calling for clams, flour, and eggs.
• Razor Clam Recipes - A small selection of recipes. Includes information on how to fish and seafood dig for and clean razor clams.
• Clam Ball Recipes by Angel - Three recipes for making clam balls. Includes directions clam for making shellfish tartar sauce.
• Gourmet-Clam's favorite clam recipes - Collection of clam recipes for making soups, sauces, and various shellfish other clam dishes.
• Steamed Clams - Ingredients include 3 to 4 pounds of live small hard-shelled clam clams, butter, onion, parsley stems, white wine, and seasonings. From clam What's Cooking America.
• Clams on the Grill - Directions for roasting clams over hot coals.
• Clams with Angel Hair Pasta . - Made with clams, tomatoes, wine, and pasta.

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