Cereals Food Science Technology
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
Top: Science: Technology: Food Science: Cereals
See Also:
- Top/Health/Conditions and Diseases/Digestive Disorders/Intestinal/Celiac Disease
- Top/Science/Agriculture/Field Crops/Cereals
- Top/Business/Food and Related Products/Grains and Legumes
- Nordic Gene Bank - Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
- Journal of Cereal Science - Areas of research interest, subscription details, and link food science to extracts from articles.
- ICC Working Group: Varietal Identification - Information exchange for a group seeking to develop food science standardized cereals methods for identifying food grains, with publications food science and open cereals forum.
- Flour for Europe - Report on a project to formulate a standard technology flour for calibrating quality-control equipment.
- American Association of Cereal Chemists - Benefits of membership, invitation to join, local sections, awards, industry cereals news, career information and placement service.
- Grain Marketing and Production Research Center - Shows the work of the constituent units, quarterly newsletter and technology past issues, annual report on projects, contacts and technology employee database. Headquarters in Kansas.
- The International Association for Cereal Science and Technology (ICC) - National and cooperate members, publications, technical group, newsletter technology and forum.
- Cereals - An encyclopedia article on cereals, including description of true and technology pseudo-cereals, cultivation and food value.
- Western Grains Research Foundation - News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
- GrainGenes: A Small Grains and Sugarcane Database - Molecular and phenotypic information on wheat, barley, oats, rye, and food science sugarcane, plus links to articles, similar projects, and conferences.
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