Publications Food Science Technology


Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Free trial for 30 days, payment required for full access.








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  • Journal of Aquatic Food Product Technology - An international journal published by The Haworth Press technology Inc. Covers all aspects of the research, development, technology production, and distribution of foods from the marine technology and freshwater bodies of the world. Abstracts available technology on line for free.
  • Journal of Dairy Science - Official publication of the American Dairy Science Association. Lists results publications of new research in dairy foods, physiology and management; nutrition, publications feeding, and calves; and genetics and breeding. Includes archived publications sample issues.
  • CEE Food Industry - Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic. Offers market reports and suppliers news.
  • TechQuarterly - Master Brewers Association of the Americas - Features reviewed and nonreviewed papers covering wide technical aspects of food science beer ingredients, the brewing process, by-products, ecological matters, and food science physical stability.
  • The Journal of Food Technology in Africa - Eight issues of a journal (2001-2004) regarding the publications technological aspects technology of food production with the use publications of raw materials available technology in Africa.
  • Appetite - Published on Elsevier. An international journal, covering areas technology of clinical, publications preventive, and experimental nutrition, eating disorders, technology sensory evaluation of foods, publications food attitudes and technology marketing, ethnography of food habits, psychology publications of ingestion.
  • Nahrung/Food - Contents of current and back issues, book reviews, and guidelines for submission of research papers from a journal concentrating on functionality of foodstuffs.
  • Food Ingredients, Health & Nutrition - Quarterly magazine providing news and analysis for those working in publications food product formulation.
  • Food Traceability Report - Newsletter, global in scope, on the regulations, technology, food science and people shaping the tracking of foods from food science farm to market. Free trial for 30 days, food science payment required for full access.
  • Nutrition Journal - Free full-text articles from Nutrition Journal.
  • Indian Milk Products Handbook - A book describing ethnic dairy products. Table of content available, publications ordering information.
  • New Food - Quarterly business and technology magazine for European food and beverage publications manufacturers. Contains short reviews of latest technologies with full text publications articles available free.
  • The World of Food Science - Publishes articles, news of products, policies and regulations, and diary food science of events. Includes contributions in Spanish.
  • EJPAU - Electronic Journal of Polish Agricultural Universities - Food Science and Technology section of the EJPAU. food science Covers food science a wide variety of research, published in food science electronic version, food science all issues available for free.
  • Innovations in Food Technology - Technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies. Short abstracts available for free, subscription to full text.
  • Food Manufacture - UK online magazine publishing news on food and food science drink food science manufacturing and production.


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