Asparagus Fruit and Vegetable Soups and Stews

Asparagus Fruit and Vegetable Soups and Stews

Asparagus

Asparagus - Any of a genus of Old World perennial plants of the lily family having many branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves; widely cultivated for its edible young shoots. This category is for web sites having recipes or discussing asparagus soups and stews.

Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Asparagus

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- Full recipe using egg making four servings.
- A fast recipe serving six.
- Simple recipe serving nine.
- Quick recipe made chicken flavor instant bouillon, frozen asparagus, half-and-half, and clams.
- A simple recipe serving four to six.
- Pasta, asparagus and sage soup, with nutritional analysis provided.
- Recipe using two pounds of asparagus, milk, and fresh dill.
- Full recipe making six servings.
- With garlic toast; serves six.
- A kosher recipe calling for the use of onion, butter, milk and fresh herbs.
- Recipe from Southernliving.com.
- A recipe making six servings.
- Calls for onion, soy sauce, and dill weed.
- May be made in a large sauce pan, if wok is needed for something else.
- Made with fresh asparagus and homemade or canned chicken broth.
- Basic recipe for four servings.
- Recipe that serves four to six.
- Simple six serving recipe.
- A full and rich soup making three to four cups.
- A full recipe making six servings.
- A full vegetarian recipe making eight servings.
- A basic and simple recipe for four servings.
- A springtime soup making four servings. Serve with a few asparagus tips on top for garnish.
- Full, easy recipe making eight servings.
- A light starter soup.
- This recipe makes two servings.
- Full recipe making six servings.
- A recipe making four servings.

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