Avocado Fruit and Vegetable Soups and Stews
Avocado Fruit and Vegetable Soups and Stews
Avocado = A pulpy green to purple nutty-flavored edible fruit of any of various tropical American trees.
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Avocado Soup - Calls for chicken broth, cumin, sherry, and lemon juice. Serves four.
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Avocado Veloute Soup - Made with chicken stock, egg yolks, and heavy cream. Serves six.
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Hot Guacamole Soup - Cilantro, lemon juice, and romaine with chicken stock. Serves four.
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Avocado Soup with Green Peppercorns - Includes chicken stock, onion, coriander, garlic, and cilantro. Serves four.
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Hot Avocado Cream with Bacon Crumble - Using corn flower, white wine, and coriander. Serves six to eight.
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Spinach and Avocado Soup - Uses yogurt, hot pepper sauce, and lemon juice. Does not require cooking. Serves four.
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Sopa De Palta: Avocado Soup - Combines chicken stock with cream, chili powder, and egg yolks. Serves six.
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Tortilla Avocado Soup - Adaptation of a popular Californian-Mexican dish. Nutritional data provided. Serves six to eight.
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Hot Avocado and Shrimp Soup - Made with chicken broth, chives, and sour cream.
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