Beet Fruit and Vegetable Soups and Stews
Beet Fruit and Vegetable Soups and Stews
Beet - A tuber producing plant whose red round root is eaten as food or made into sugar.
Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Beet
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Montebello Beet Soup - Contains sour cream, honey, and potatoes. Eight servings.
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Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked) - Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.
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Creamy Buttermilk Beet Soup - Short ingredient recipe that serves four.
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Cream of Beet Soup - Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.
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Valentine Beet Soup - Calls for vegetable stock, cider vinegar, stale bread, and sour cream. Serves six.
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Pisnyi Borsch (Meatless Beet Soup) - Recipe using mushrooms, turnip, and parsnips. Ten servings.
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Hearty Russian Beet Soup - Combines navy beans, bacon, and beef making eight servings.
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Beet Soup with Goat Cheese and Sage - Combines vegetable stock with garlic and shallots. Four servings.
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Beet Soup - Using vinegar, horseradish, and canned tomato. Six servings.
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