Cauliflower Fruit and Vegetable Soups and Stews

Cauliflower

Cauliflower - A firm round white vegetable which is eaten cooked or raw. Florets are the result of breaking the cauliflower apart.

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• - Full vegetarian recipe makes five servings, at RecipeSource.
  
• - Offers a full and simple recipe making four to six servings.
  
• - This recipe makes sixteen servings.
  
• - Basic recipe calling for the use of cheese, milk and cream, at Mountain-breeze.
  
• - Uses blender or food processor to make eight servings, at RecipeSource.
  
• - Full, fast recipe makes four servings, at RecipeSource.
  
• - This soup skips the frying step so less fat is used and nutrients are preserved in the stock, at Canadianliving.
  
• - A basic recipe making four servings, at RecipeSource.
  
• - A creamy version with several spices that can be scaled automatically to serve any number of people.
  
• - A full recipe making eight servings, at RecipeSource.
  
• - Recipe containing cauliflower pieces and chicken broth, at The Recipe Box.
  
• - A recipe calling for the use of a blender or food processor.
  
• - Basic recipe serving four, at Lisa's Cooking Cache.
  
• - Recipe for a milk based soup serving six containing cauliflower heads, broken-up into florets and skimmed poultry broth, at The Recipe Box.
  
• - Basic recipe with garlic and hot pepper flakes makes six servings, at RecipeSource.
  
• - A full recipe making six servings, at RecipeSource.
  
• - Basic recipe makes two main dish servings, at RecipeSource.
  
• - A creamy classic can be made with stock or vegetarian with just water.
  
• - Full spicy recipe that keeps well, at Pepperfool.
  
• - Full recipe made with heavy cream, at RecipeSource.
  
• - This recipe calls for the use of vogue veggie base.
  
• - Recipe containing cauliflower, broken-up into florets and chicken broth, at The Recipe Box.
  
• - A simple recipe serving four.
  
• - Simple slow cooker recipe using chicken broth, at About.
  
• - A simple and easy recipe, at RecipeSource.
  
  

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