Parsnip Fruit and Vegetable Soups and Stews
Parsnip Fruit and Vegetable Soups and Stews
Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.
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Parsnip Soup - Contains bacon, sour cream, vegetable broth, butter, and onion. Eight servings.
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Parsnip and Apple Soup (Irish) - Combines chicken or beef broth with cream, butter, and spice. Serves six.
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Curried Pear And Parsnip Soup - Calling for pears, curry, chicken stock, and milk.
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Curried Parsnip Soup (Pressure Cooked) - Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
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Cheddar Parsnip Soup - Recipe calling for carrots, potatoes, milk, and cheddar cheese.
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Curried Parsnip Soup with Parsnip Chips - Made with apples, chili pepper, vegetable stock, spices, and cream.
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