parsnip fruit and vegetable soups and stews  Parsnip


    Parsnip Fruit and Vegetable Soups and Stews













Parsnip Fruit and Vegetable Soups and Stews


Parsnip

Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.

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    Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Parsnip
See Also:

  • - Full basic recipe using chicken or beef broth; serves six, at RecipeSource.
  • - Made with parsnips, apples, chili pepper, vegetable stock, and cream.
  • - Recipe calling for parsnips, pears, curry, chicken stock, and milk.
  • - Recipe calling for parsnips, carrots, potatoes, milk, and cheddar cheese.
  • - Made with parsnips, apples, cream, and beef or chicken stock.
  • - Made with parsnips, potatoes, stock, and watercress.
  • - Recipe calling for parsnips, carrot, gingerrot, and chicken broth.
  • - Full recipe made with vegetable or chicken stock serving four to six, at RecipeSource.


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