Parsnip Fruit and Vegetable Soups and Stews
Parsnip Fruit and Vegetable Soups and Stews
Parsnip
Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.
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See Also:
- Full basic recipe using chicken or beef broth; serves six, at RecipeSource.
- Made with parsnips, apples, chili pepper, vegetable stock, and cream.
- Recipe calling for parsnips, pears, curry, chicken stock, and milk.
- Recipe calling for parsnips, carrots, potatoes, milk, and cheddar cheese.
- Made with parsnips, apples, cream, and beef or chicken stock.
- Made with parsnips, potatoes, stock, and watercress.
- Recipe calling for parsnips, carrot, gingerrot, and chicken broth.
- Full recipe made with vegetable or chicken stock serving four to six, at RecipeSource.
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