Pea Fruit and Vegetable Soups and Stews
Pea Fruit and Vegetable Soups and Stews
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas.The chickpea, garbanzo bean, ceci bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae or Papilionoideae.
Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Pea
See Also:
-
Whole Pea Soup with Fresh Tarragon - Contains only a few ingredients.
-
Recipezaar: Pea Soups - Presents a collection of dishes.
-
Pasta and Chick Pea Soup - Contains tomatoes, macaroni, garlic, and basil. Serves two.
-
Moroccan Chick Pea Soup - Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
-
Mikodissimin-Opinabo - Using black beans and potatoes. Ten servings.
-
Spicy Black Eyed Pea Soup - Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
-
Fresh Pea Soup - Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
-
Creme Pea Soup Francaise - Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
-
Yellow Pea Broth with Tomatoes - Calls for peanut oil, mustard seed, and cilantro.
-
Chick Pea and Spinach Soup - Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
-
Jamaican Red Pea Soup - Ham hocks, kidney beans, and coconut milk with beef. Six servings.
-
Anissabo (Pea Soup - Cree Style) - Native American dish made with hominy, celery leaves, and herbs.
-
Cream of Pea Soup - Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
-
Chick Pea Soup - Six serving recipe using few ingredients.
-
Harvest Pea Soup with Fennel - Vegetable stock with potatoes, celery, and fennel bulb.
-
Spanish Chick Pea Soup - Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
-
Canadian Pea Soup - Using salt pork and butter with onion. Six servings.
-
Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) - Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
-
Spicy Pea Soup - Made with carrots, celery, cayenne, soy sauce, and onion.
-
Minted Pea and Potato Soup - Made with chicken stock. By The Toronto Star.
Click here to add, change or remove your listing
|
