Creamed Tomato Fruit and Vegetable Soups and Stews

Creamed Tomato Fruit and Vegetable Soups and Stews

Creamed tomato soups or stews.

Creamed Tomato Soup - Eight serving dish made with butter, oil, onion, flour, chicken broth, herbs, and milk.
Pure Cream of Tomato Soup - From The Fannie Farmer Cookbook. Makes seven cups.
Creamy Tomato Soup - Tofu and olive oil create a Mediterranean flavor to this hearty soup made with vegetable stock and green peppers.
Creamy Tomato Onion Soup - Recipe for three using tofu, chicken stock, and herbs.
Cream of Tomato Soup - Uses flour, butter, milk, sugar, onion, and baking soda.
Creamy Tomato Bisque with Lump Crabmeat and Basil - Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings.
"Cream" of Tomato Soup with Basil and Meatballs - Uses a Dutch oven or casserole dish to make this meal that can be served as a main course.
Cream of Sun-Dried Tomato Soup - Four serving dish using milk, onion, cloves, peppercorns, rice four, and bouquet garni.

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