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    Vegetarian Cooking













Vegetarian Cooking


Traditional vegetarian recipes and cooking tips for foods and meals which consist of grains, pasta, beans, vegetables, fruit can be placed in this category. Recipes which include meat, poultry, fish, or shellfish are not generally considered to be vegetarian. Refer to the Vegan subcategory for eating patterns which are strictly limited to vegetable products, and exclude not only meat, poultry, fish, but also eggs, milk and dairy products, and insect products such as honey. In some parts of the world this eating pattern is referred to as "vegetarian" or "strictly vegetarian".

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