Meat Substitutes Cooking

Meat Substitutes

This category lists pages and sites that provide information about using vegetarian meat substitutes to prepare dishes typically made with meat. It includes listings which provide general information about meat substitutes, recipes for making meat substitutes, and recipes which use substitutes in place of meat.

• Top/Home/Cooking/Vegetarian

• - More than 40 low-fat and fat-free main dishes. Most recipes are also vegan. From FatFree.com.
  
• - Provides meat substitue recipes containing textured vegetable protein and gluten.
  
• - Brief guide to soy-based substitutions, as well as recipes for meatless sloppy joes, pigs in a blanket, and tacos.
  
• - Vegetarians respond to this question and explain the reasons behind their answers.
  
• - Article provides an introduction to ready-made meat substitutes commonly found in grocery and health food stores. From About.com.
  
• - Brief introduction to some common substitutions.
  
• - Provides recipes for bacon, beef, cheese, chicken, egg, fish, turkey and burger substitutes made without animal products.
  
• - Introduces seitan, tempeh and tofu.
  
• - Large collection of recipes from VegSource.com.
  
• - Lists restaurant menus, definitions and recipes on meat substitutes. Includes a mailing list.
  
• - Describes several products suitable for vegetarians who still miss the texture or taste of meat.
  
• - Article explores the growing popularity of vegetarian "meats."
  
• - Provides meat substitutes for sandwiches, burgers and meat-loaf. Includes information on health, cooking and genealogy.
  
  

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