African American North American World Cuisines

African American North American World Cuisines

This category is for sites devoted to African-American heritage recipes and soul food. Soul food grew from the subsistence diet of African-Americans while they were in bondage, first by physical chains, then economic ones. The term its self was first coined by African-Americans living in the Northern states to describe their food heritage. While it is somewhat a derivative of Southern cooking, it is eaten all over the United States.

Top: Home: Cooking: World Cuisines: North American: African American

Kwanza Recipes@

See Also:

Soul Food Cookbook - Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.
African-American Soul Food - Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks.
The Soul Food Site - Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.
Cultural Diversity: Eating in America, African-American - Ohio State University Extension fact sheet providing basic information on the subject.
Soul Food Online - Large number of recipes, with restaurant listings, and message board.
Yahoo! Groups African-American Recipe Exchange - E-mail group for exchanging soul food and heritage recipes.

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