Creole Cajun North American World Cuisines

Creole

This category is for cooking and recipe sites devoted to the cuisine of Louisiana. Creole cuisine was heavily influenced by the other cultural groups in New Orleans such as the Spanish and other Europeans, Caribbean Islanders, Africans, African-Americans, and Native Americans.

• Top/Shopping/Food/Ethnic and Regional/North American/Cajun and Creole

• - Site devoted to Louisiana home cooking, featuring recipes, cooking methods, and chefs' selections.
  
• - Authentic recipes of New Orleans and Southeast Louisiana, including beverages, soups and snacks.
  
• - Features information on traditional New Orleans style cooking, including recipes for Grillades, Jezebel Sauce, Hurricane Punch and King Cake.
  
• - Techniques for preparing this New Orleans classic. Includes tips for making the roux and recipes.
  
• - Features information on all aspects of traditional Louisiana cooking along with a large collection of recipes.
  
• - Includes Blackened Red Fish, Andouille Sausage, Jezebel Sauce, and Shrimp Remoulade.
  
• - Offers cooking tips including how to make a roux as well as recipes and links.
  
• - Printer-friendly versions of recipes from the Cajun chef and humorist.
  
• - New Orleans dishes, including Shrimp Etouffee, Jambalaya, Gumbo, Boiled Crawfish and Pralines.
  
• - Cooking articles and recipes, with newsletter, message board, and live chat.
  
• - Recipes and links to Louisiana beer and wine sites.
  
• - Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine.
  
• - Collection of classic New Orleans dishes, with recipe of the week and answers to cooking questions from Chef Mary Amy.
  
• - Selection includes gumbo basics, fried frog legs, smothered okra, beignets, and King cakes.
  
  

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