Artichoke Fruit and Vegetable Soups and Stews
Artichoke Fruit and Vegetable Soups and Stews
Recipes for soups and stews that contain the main ingredient, artichokes.
Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Artichoke
See Also:
-
Oyster Artichoke Soup - Romano cheese with Lea and Perrins sauce, flour, butter, and celery.
-
Creamy Artichoke and Oyster Soup - Milk with green onions, flour, and butter.
-
Lemon and Artichoke Soup - Music accompanies this recipe calling for eggs and rice. Serves twenty-four.
-
Creamy Artichoke Hazelnut Soup - Rice flour with sherry, shallots, and chicken stock. Serves six.
-
Artichoke and Mussel Bisque - Contains heavy cream, fennel, garlic, and white wine. Serves four.
-
Artichoke Soup Recipe - Combines chicken broth with garlic, flour, and lemon juice. Serves four.
-
Sunchoke Bisque with Crispy Bacon - Recipe by Chef Didier Ageorges using whipping cream, chicken stock, butter, and onion. Serves four.
-
Oyster and Artichoke Soup - Chicken stock with milk, flour, cayenne, and green onions. Serves eight.
-
Artichoke-Heart Soup (Sopa de Alcachofras) - Contains cornmeal, parmesan, milk, and butter. Serves six.
-
Artichoke Soup - Canned broth with Tabasco and lemon juice. Serves six.
-
Oyster and Artichoke Bisque - Combines flour, milk, cream, celery, and sherry. Serves eight.
-
Artichoke Oyster Soup - Uses cayenne, flour, cream, shallots, and chicken broth.
-
Leek and Artichoke Soup - Made with potato, peas, lettuce, and garlic. Serves six.
-
Cream of Artichoke Soup Arnaud - New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
-
Cream of Artichoke Soup - Calling for oatmeal, soy, garlic, and rosemary.
-
Creamy Artichoke Soup with Lemony Mushrooms - Vegetable or chicken stock with potato and onion. Serves four.
-
Jerusalem Artichoke Soup - Chicken broth with green onions and dill. Serves four.
Click here to add, change or remove your listing
|
