Eggplant Fruit and Vegetable Soups and Stews

Eggplant

Eggplant- A widely cultivated perennial herb (Solanum melongena) of the nightshade family yielding edible fruit. The usually smooth ovoid fruit of the eggplant. This category is for the listing of sites pertaining to eggplant based soups and stews.

• Top/Home/Cooking/Fruits and Vegetables/Eggplants
• Top/Home/Cooking/World Cuisines/European/Romanian

• - A full recipe making six servings.
  
• - Full chicken broth based recipe making four to six servings, at RecipeSource.
  
• - A recipe by Vegetarian Soups For All Seasons; makes six to eight servings.
  
• - Includes dozens of variations on ratatouille.
  
• - Simple meatless recipe making four servings, at RecipeSource.
  
• - A full recipe using curry powder making six servings, at RecipeSource.
  
• - A full interesting recipe, serveing eight.
  
• - A full and simple recipe making ten servings, at RecipeSource.
  
• - A full simple recipe making four to six servings, at 24hourfitness.
  
• - A full recipe making four servings.
  
• - A full simple recipe making four servings, at RecipeSource.
  
• - A full recipe making twelve servings.
  
• - A simple recipe for one, at RecipeSource.
  
  

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