Pumpkin and Squash Fruit and Vegetable Soups and Stews
Pumpkin and Squash Fruit and Vegetable Soups and Stews
A pumpkin is a gourd (Cucurbitaceae), most commonly orange in colour when ripe, that grows from a trailing vine. Pumpkins are a popular food, commonly eaten cooked. Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. Squashes are categorized as summer squash or winter squash, depending on when they are harvested.
Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Pumpkin and Squash
See Also:
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Hubbard Squash Soup - Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro.
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Squash Soup - Made with walnuts, hot pepper sauce, cream, and chicken stock. Serves six.
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Hazelnut Squash Soup - Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut.
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Butternut Squash Soup with Ginger & Lime - Combines lime, ginger, chicken broth, and onions.
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Squash Soup with Cheese and Apples - Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings.
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Nirvana, or the Kurt Cobain Memorial Soup - Eight serving recipe "Smells Like Butternut Squash, Apple And Pear Soup" from Dick and DeeDee's Rock and Roll Cookbook.
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Yellow Squash Soup - Recipe from an American Heart Association Cookbook that serves one.
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Roasted Butternut Squash Soup - Spruce Restaurant recipe that makes fourteen servings.
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Curried Squash Soup - Combines squash, sherry, curry powder, and chicken broth.
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Autumn Squash - Uses butternut squash, white bread, green apples, eggs, and chicken stock.
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Marrow and Cumin Soup - Recipe from “The Masterchef Collection." One serving.
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Butternut Squash and Prawn Soup - Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice.
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Winter Squash & Apple Soup - Six serving recipe by Jeanne Marie Martin, “Vegan Delights.”
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Creamy Squash, Apple, and Corn Bisque - Combines squash, apples, leeks, corn, and vegetable broth.
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Squash Soup with Cranberry Dollop - Contains vegetables, broth, onion, carrots, and milk. Eight servings.
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Squash Soup for One - Calls for tabasco sauce, cayenne, wild rice, and liquid aminos.
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Squash Apple Walnut Bisque - Uses cider, spices, cream, sugar, and stock. One serving.
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Summer Squash and Corn Chowder - From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce.
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Winter Squash, Apple and Walnut Soup - Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.
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Autumn Soup - Combines onion, cumin, butternut squash, and sweet potatoes.
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Italian Bulgur Soup - Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings.
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Tomatillo Squash Bisque - Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog."
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Squash and Sweet-Potato Soup with Chipotle Sauce - Spicy recipe by Gourmet Magazine courtesy of Pepperfool.
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Sue's Quick, Sweet & Tangy Squash Soup - Made with orange zest, sugar, apples, stock, and ginger. Six servings.
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Butternut Squash Chowder - Combines squash, sweet potatoes, carrots, bell peppers, and celery.
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Ginger Squash Soup - Calls for ginger, garlic, orange juice, and chicken stock.
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Butternut Squash Soup - Combines squash, green apples, onion, and chicken broth.
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Aduki and Squash Soup - Calls for aduki beans, butternut squash, and onions.
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Cream of Squash Soup - Calls for onion, garlic, yellow squash, and chicken broth.
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Winter Squash Soup with Lemon Grass and Coconut Milk - Sweetly fragrant soup adapted from Madison's vegetarian book.
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Honey and Roasted Barley Risotto Butternut Squash Soup - Calls for Arborio rice, roasted squash, barley, and Romano cheese.
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