Turnip Fruit and Vegetable Soups and Stews
Turnip Fruit and Vegetable Soups and Stews
Turnip
Turnip - Biennial herbs of the mustard family with thick edible roots and leaves that are cooked as a vegetable .
Top: Home: Cooking: Soups and Stews: Fruit and Vegetable: Turnip
See Also:
- Simple recipe with arborio rice and Parmesan cheese.
- Recipe calling for turnip greens, shallots, wine, and Parmesan cheese.
- Recipe calling for turnips, potatoes, bacon, and stock.
- Low-carbohydrate recipe with beef, ham, and sauerkraut juice.
- Very simple milk-based recipe made in a double boiler.
- Recipe containing peeled and chopped large turnips and warm chicken broth, at The Recipe Box.
- An easy recipe making four servings, at RecipeSource.
- Seasoned with nutmeg.
- Seasoned with garlic, parsley, and thyme.
- Made with turnips, butter, egg yolks, and cream.
- A simple recipe making four servings, at Recipesource.
- Made with turnip greens, chicken stock, and light cream.
- Made with turnips, salt pork, and heavy cream.
- A full simple recipe serving four, at Recipesource.
- A full simple recipe using cream, at Recipesource.
- A full recipe using chicken stock; makes six servings, at Recipesource.
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