Italian European World Cuisines Soups and Stews
Italian European World Cuisines Soups and Stews
Italian
This category is for the listing of sites pertaining to Italian soups and stews.
Top: Home: Cooking: Soups and Stews: World Cuisines: European: Italian
See Also:
- Traditional peasant recipe from Veneto using bread, broth and cheese.
- A simple recipe making eight servings, at RecipeSource.
- A vegetarian soup made with a combination of vegetables with pasta added.
- A collection of traditional Italian soups including Zuppa Toscana, Italian wedding Soup, and Triest Style Seafood Soup.
- Made with farro, a hard grain popular in Tuscany, this is a simple yet hearty soup.
- A full, simple recipe making six servings, at RecipeSource.
- Lobster and shrimps are added to a flavorful fish broth in this holiday recipe.
- Zuppa Di Ceci is made quickly and easily in this recipe using canned chickpeas.
- Three basic soups listed.
- A typical Calabrian dish that uses wild onions which may be found preserved in oil in stores.
- A tomato based soup enhanced with spinach.
- Recipes featured include minestrone, stracciatelli, tortellini soup, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
- Simmer this hearty bean-vegetable soup on the range top or in a crockery cooker.
- A rich tomato based Tuscan country soup thickened with bread.
- A full recipe making eight cups of soup.
- Livorno's firey fish soup made with the fresh seafood of the day.
- Ribollita means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
- Meatballs, greens, and chicken broth are combined to make this popular soup.
- A hearty traditional recipe often made for New Year's for good luck.
- A light soup made with homemade broth, eggs, and cheese.
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