Italian European World Cuisines Soups and Stews

Italian European World Cuisines Soups and Stews

Sites pertaining to Italian soups and stews recipes.

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Stracciatella - Presents a light soup made with homemade broth, eggs, and cheese.
Tomato Florentine Soup - Tomato based soup enhanced with spinach and bell pepper.
Italian Onion Soup - Uses beef broth, butter, onions, mozzarella and parmesan cheeses.
Italian Barley Soup - Contains parmesan, tomato, red wine, lemon peel, and seasonings.
Mangia Bene Pasta: Soup Recipes - Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
La Panà - Traditional peasant recipe from Veneto using bread, broth, and cheese.
Pappa al Pomodoro - Rich tomato based Tuscan country soup thickened with bread.
Wild Onion Soup (Zuppa di Cipolle Selvatiche) - Calabrian dish that is also popular in some Puglian villages.
Chunky Italian Soup - Made with a combination of vegetables with pasta added.
Italian Wedding Soup With Meatballs and Spinach - Combines ground beef, veal, greens, and chicken broth to make this popular soup.
Bean Soup From Tuscany - La Ribollita - Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.
Italian Soups - Features a short selection including minestrone, creamy mussel, pasta and bean.

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