European World Cuisines Soups and Stews

European World Cuisines Soups and Stews

European

This area is for the listing of sites discussing or having recipes for soups and stews traditional to Europe.

Top: Home: Cooking: Soups and Stews: World Cuisines: European

See Also:

- Full six to eight serving recipe using yellow split peas, at RecipeSource.
- Made with Vanilla ice cream, hot fudge, and milk. May be served cold or hot.
- This soup has a rich, smoky flavor.
- This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.
- Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.
- Full and simple recipe making six servings, at RecipeSource.
- A meat soup with marinated cucumbers of Ukrainian cuisine.
- This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
- Basic Greek recipe making four servings, at RecipeSource.
- This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
- Simple recipe makes four servings, at RecipeSource.
- Calling for beef broth and rice, this recipe serves four.

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