European World Cuisines Soups and Stews
European World Cuisines Soups and Stews
Recipes for soups and stews traditional to Europe.
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Tomato Soup, Romanian - Serving six this traditional recipe uses long-grain rice, vegetables, sugar, and paprika. Cooks in a half hour.
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Lithuanian Pork Spareribs and Sauerkraut Soup - Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.
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Soups, Stews & Puddings - Presents a small collection which includes bread, blueberry, egg, Iceland moss, salt meat and split pea soups. From Jo's Icelandic Recipes.
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Recipezaar: Icelandic Soups - Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup.
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