Shellfish Fish and Seafood Cooking

Shellfish

This area is for the listing of sites discussing shellfish as food or having recipes using shellfish on them. Lobsters, crabs, prawns, clams, mussels and oysters are all shellfish that are commonly eaten as food.

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• - Recipes for appetizers, salads, main dishes, and soups, from Chesapeake Bay Gourmet.
  
• - A collection of recipes using clams, crab, oysters, shrimp, and scallops.
  
• - Collection of recipes includes Abalone in Jade Sauce, Abalone in Lemon Shells, and Grilled Abalone.
  
• - Article includes information and tips on the basic seafoods, how to prepare and eat them.
  
• - Recipe calling for conch, red and green peppers. Includes directions for making mustard sauce. From Arielle's Recipe Archives.
  
• - Puff pastry sheets cut into heart shapes, baked, then filled with steamed prawns, scallops, lobster or crab and a sauce made with wine, milk and apple juice.
  
• - Abalone steaks dipped in bread crumbs and pan fried. From Arielle's Recipe Archives.
  
• - Recipes and information on how to prepare lobster, crab, shrimp, and oysters, mussels, clams, and scallops.
  
• - Mussels or clams steamed with garlic, butter and wine. From Arielle's Recipe Archives.
  
  

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